Pancreatin is a natural, medicinal product. It is manufactured in the form of coated tablets. Basically it consists of a pancreatic enzyme that will improve the performance of your stomach and pancreas.
Getting inside, the body of the drug completely separates fats, carbohydrates, as well as proteins into its constituents, facilitating the absorption of all nutrients by the duodenum.
This can be monitored by taking the drug. You will immediately notice that after eating food in the stomach area there is no gravity. Pancreatin makes the whole gastrointestinal tract work better. This facilitates your discomfort symptoms, which are associated with eating.
Pancreatin can not fight these symptoms during pregnancy. Pancreatin causes more gastric juice to be produced. Means, an additional portion of this liquid in any way will not reduce heartburn.
By the way, the cause of heartburn during pregnancy is all the same hormonal changes in your body. Progesterone relaxes the muscles of the stomach and its valve and stomach acid, gets into the esophagus causing a burning sensation.
The same condition with constipation and nausea during pregnancy. These two symptoms are included in the list of side effects and can exacerbate the general condition of a pregnant woman.
Pancreatin not only improves the digestibility of food in pregnant women, but it supports the work of your stomach. This is the prevention of exacerbation of pancreatitis or the development of pancreatic diabetes. After all, medicamentous treatment of these diseases is impossible for pregnant women.
Pancreatitis can be prescribed for you before the ultrasound of the pelvic organs.
Therefore, before taking pancreatin, always consult a doctor and adhere strictly to the prescribed dosage. Only if these conditions are met, your pregnancy will pass easily and pleasantly.