Food poisoning in pregnancy

Food poisoning in pregnancy  Probably, it is difficult to find someone who at least once did not suffer from food poisoning. Alas, the symptoms of this disease can for a long time to knock a person out of the habitual rhythm, and also cause beriberi and dehydration.

No one is insured against food poisoning. Pregnant women need to be especially vigilant, because this depends on the course of , their general well-being and the condition of the fetus.

You need to be able to listen to yourself and, if necessary, start treatment on time.

Poisoning is especially common in the summer and during holiday periods. In the latter case, the reason lies in the fact that people keep the cooked food in the refrigerator for a long time. As a result, the products multiply various microorganisms and bacterial toxins.

Another reason for food poisoning is the consumption of foods containing toxic substances for the body (formaldehyde treated chicken, fruit-filled herbicides). There are cases of poisoning with poisonous plants, mushrooms.

Sources of infection can be dirty hands of sellers, and trays in which products are stored.

Undoubtedly, food poisoning for a pregnant woman can not pass without a trace, so you need to make every effort to prevent it. What is the threat of this disease?

First, diarrhea and vomiting are accompanied by increased loss of water, which leads to dehydration of the body. Signs of the latter are headache, thirst, dry mouth and nausea.

It is necessary to immediately fill the loss of fluid. For this, you can drink saline and boiled water.

Also, the volume of circulating blood decreases and it concentrates oxytocin, a hormone that causes uterine contractions and can cause premature birth.

Sometimes food poisoning can be so dangerous that without providing professional medical care to a pregnant woman can not do.

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