Vomiting during pregnancy is one of the signs of early toxicosis of pregnant women, along with nausea, weakness and dizziness.
The phenomenon, of course, unpleasant, but familiar to many future mothers.
Distinguish a few weight status; an acceptable rate during pregnancy, especially in early pregnancy, is vomiting 1-2 times a day.
At the same time the state of a woman does not suffer, and does not affect her state of health.
If a woman tears 3 to 5 times a day, this condition is referred to as moderate, and a woman is prescribed drugs to relieve the symptoms of toxicosis.
When vomiting more than 5 times a day, a woman is hospitalized and treated in a hospital.
Frequent vomiting is dangerous not only for the physical condition of a woman, in parallel with this very quickly, dehydration of the body occurs, which negatively affects the fetus.
Since nausea and vomiting naturally reduce the appetite of a pregnant woman, it is very important to pay attention to proper nutrition from the first weeks of pregnancy.
A special place among products that help cope with toxicosis, is ginger. Ginger during pregnancy becomes a permanent resident of refrigerators in pregnant women. You can brew ginger tea and drink it a little during the day this simple tool helps to make life very easy.
Eat 5-6 times a day, in small portions and thoroughly chew food. This is necessary so that the stomach does not remain empty. Carefully chewed food is much more quickly processed by gastric juice and nutrients from it quickly and easily come into your blood, and into the body of a future baby.
Traditional medicine measures can be used only in case of mild vomiting that does not affect your physical well-being. If the situation worsens it is necessary to seek medical advice, since it is important to track not only your condition, but also the condition of the baby.